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My dad and his brothers began by selling pizzas in
a little shop on a street corner in 1958. They grew
their business to five restaurants over the course of
20 years.Generations old, tried and true, our family
recipes are served in a family friendly environment
and are the basis for our successful businesses. In
fact our house salad dressing is still made and bottled
in the family's traditional fashion by my uncle and
then shipped out as needed. Ask your server for a bottle
of this great dressing to go!
My restaurant takes the same approach to its menu and
its environment as my mentors did, but spins it with
the twist of a new generation. Being born into this
business, and into a family where food is a way of life;
restaurants, cooking, and family have always been a
big part of who I am. From accompanying my dad as a
bambino on Saturday mornings to prepare for weekend
customers, to opening a restaurant in Scottsdale, Arizona
with my mom and brother, this business has been a passion
of mine. Recently, I felt it was time to reintroduce
and once again honor "La Famiglia Mangia"
or The Family Eats!
Thanks for joining us. |
